The Cellar District is searching for Front of House Serving Specialist who are willing to gain full knowledge of the local Wisconsin products we serve and promote various menu items to each customer who walks through our doors.

"Welcome Home" is the feeling each and every customer should experience from near or far and it all starts with you!

Both Servers and Bartenders have the opportunity to Specialize in one or many products to gain additional hourly pay.

Front of House Specialists must be efficient, organized and enjoy a fast paced work environment.

Job Duties include but are not limited to the following:

• Greeting tables within your section or rotation
• Proficient understanding of Upserve POS system
• Full knowledge of Food and Drink offerings
• Prep work before, during and/or after "rush" times
• Opening and/or Closing the restaurant- this includes prep work, cleaning, etc
• Possible training/knowledge of using Woodfire Oven

Our standards lie within offering the best service around while giving our staff the knowledge, skills, and tools needed to succeed no matter what walk of life. We uphold these high standards for both the success of the business as well as each individual that works with us.'
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Work Location:

• One location

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $20,000.00 - $50,000.00 per year

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Shift:

• Day shift
• Night shift

Experience:

• Basic math: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person