Entry Qualifications:

High school diploma or GED AND one year of experience in the area of assignment.

OR

One year of experience at the lower level Food Svc Worker 2 (FFS011) or position equivalent.

Job Summary:

Works in the preparation, cooking, serving, and distribution of food to customers, clients, and/or employees. Operates and maintains specialized food service equipment and performs general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines. Serves as lead worker.

Primary Duties & Responsibilities:

· Performs job responsibilities with minimal supervision.

· Cleans work areas, equipment, utensils, dishes, and silverware.

· Cleans, peels, slices, and trims foodstuffs using manual and electric appliances.

· Conducts or assists with food supply requisitions, sanitation, and maintenance inspections.

· Coordinates the daily work schedule of cashiers with the cafeteria manager.

· Monitors the cash registers and cashier’s breaks.

· Observes safety, sanitation, health rules, and standards.

· Portions food or places it directly on plates for service to facility residents, employees, or patrons and packages takeout foods.

· Replenishes supplies of food, condiments, and equipment at steam tables and service bars.

· Serves as a lead worker to assigned food service workers.

· Stores food in designated containers and storage areas to prevent spoilage.

· Takes customers’ orders and serves customers.

· Trains workers in food preparation, service, sanitation, and safety procedures.

· Unpacks and stores supplies, and raw/prepared food products.

• If you meet the minimum qualifications for this position you will be asked through email to fill out an official DNR application. If you do not return the DNR application you will no longer be considered for this position.

Job Type: Full-time

Pay: $29,020.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Work Location: In person