SKILLS AND PHYSICAL REQUIREMENTS:
- Requires good communication and interpersonal skills and the ability to maintain professional demeanor in regards to customers and co-workers.
- Requires a good understanding of overall company practices and Service Deli Department policies and procedures.
- Ability to frequently reach, lift and maneuver objects of varying dimensions and weights up to approximately 50 lbs. Bends, stoops and reaches frequently. Pushes and pulls fully loaded hand trucks and pallet jacks. Performs repetitious arm movement to prepare, package and display products.
- Complies with company grooming standards and dress code.
- Manual dexterity and good eye-hand coordination are necessary. Ability to stand for long periods of time.
- Mental alertness is necessary to ensure safe and accurate completion of work activities. Requires knowledge of basic mathematics and weights and measures. Must have knowledge of product variety, standards, perishability, product handling, sanitation, labeling and department policies and procedures.
- Uses and operates related equipment such as kitchen utensils, fryers, conventional and microwave ovens, pizza ovens, slicers, grills, food processors, wrappers, scales, printers and pallet jacks Utilizes cleaning supplies and equipment.
- May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is required.
- Exposure to potential hazards exists with respect to equipment and work aids necessary to perform job duties.