• Greet Guests and present beverage and food menus
• Provide drink and food recommendations and answer all related inquiries Check identification to verify Guests are of legal drinking age
• Take orders from serving staff and directly from Guests
• Prepare and serve alcoholic and non-alcoholic drinks in accordance with recipes Deliver drinks and food in timely manner while providing friendly and attentive service
• Cut fruit and garnishes for drinks in accordance with recipes
• Stock bar and ensure cleanliness behind the bar and lounge area at all times Respond promptly to Guest requests in a polite and professional fashion
• Attempt to limit problems related to Guests’ excessive drinking by following established procedures
• Prepare Guest checks and process payments using the POS system Balance cash register at the start and close of each shift
• Arrange glasses and bar equipment into attractive and functional displays Monitor inventory
• Order and restock bar inventory Switch out kegs when needed
• Comply with established safety and sanitation standards Adhere to company policies and standard procedures

REQUIREMENTS

Melting Pot has been the premier fondue destination since opening our doors in 1975. We strive to provide exemplary customer service and provide the Perfect Night Out to each and every guest. Our restaurant is perfect for date nights, celebrations of any kind, and just reconnecting with friends and loved ones around the fondue pot. With locations all over the country, The Melting Pot is a respected brand that offers many growth opportunities. Our location is franchised and independently owned and operated.