• Arrange and set up beverages, beverage mixes and supplies in an efficient and professional

manner according to standing operating procedure

• Complete all side work when and as assigned

• Prepare ingredients needed for recipes of mixed beverages

• Safely use equipment and utensils as prescribed in preparation of beverages

• Prepare beverages according to prescribed recipes including alcohol content

• Use proper method according to standing operating procedure to ensure exact alcohol pour

measures

• Count and be responsible for cash drawer

• Operate all functions of bar service alone and without assistance if necessary

• Take and fill food orders from guests seated at the bar utilizing available communication

equipment including computer register system

• Communicate cordially, clearly and effectively with co-workers

• Communicate with guests in a friendly, courteous and service oriented manner

• Accurately record and account for all items served to guests and other employees

• Account for and maintain security of bar stock inventory

• Relate to guests pleasantly and with good humor

• Perform varied duties to ensure all aspects of bar service according to standing operating

procedure

• Assist host staff with answering telephones